‘And then there was Fire…’

Woodfired grill + tapas café + farm table

In the Cradle, 2020

Reservation

Visit

Contact

Menu

 
Non Alcholoic Drinks

Non Alcholoic Drinks

Non Alcholoic Drinks

Non Alcholoic Drinks

Non Alcholoic Drinks

Non Alcholoic Drinks

Non Alcholoic Drinks

Non Alcholoic Drinks

‘And then there was a story…’

From Chef Bernardo

“I came to South Africa from Argentina in 2013 for love.  At first I was locked up in the suburbs, thinking I would leave for lack of anything special here.  Then I discovered Maboneng! I was in amazement of the atmosphere, the culture of the people, the tone of the buildings and the streets.  I had to be part of it. I met Oscar, from Paraguy. He had the same feeling. So we started a little stall at the market.  A fire with one cut of meat from our past…and then another…and then empanadas… Before we knew it, people were queuing and we were part of the furniture, the family.”

“We were invited to bring our stall to a concert at NIROX. Fresh air, nature, music, art. We could not believe it. I felt we had stepped into heaven. We were at every concert since then, experimenting and expanding. Learning.”

“Nicholas was there, always encouraging…pushing…laughing. So together we opened CHE in Maboneng, and in the first year we were rated best meat restaurant in all South Africa. The restaurant has changed our lives. Now CHE is established in the Rosebank art mile. Oscar continues to run it successfully.”

“Living in the city, Manu and I wanted to rediscover our connection to nature - the earth - the source of the food we love. We wanted to explore cuisine from everywhere. To work with other chefs – local and from other countries. So when  the idea was to re-invent the pavilion at NIROX into a fully ‘grown up’ restaurant, we jumped in.” 

“And then here we are. Experimenting and learning again. Finding the very best local suppliers - cooking with fire, friends… and passion, in the paradise that is NIROX Sculpture Park! Living our lives in the Cradle of Humankind, where it all began. Where humans first stood tall and walked, and where they discovered the control of fire.”

 

From Manu

“We want to share with you the atmosphere of this place, the food that the earth provides and the beauty that surrounds us.”

_DSC6558.jpg

Woodfired grill

(Subject to chef’s prerogative)

 


‘And then there was fire…’

Tapas café


Soups

Caldo de Camaron (Mexican style prawn broth) R48

Soup of the day R25

Tempura

Tempuras vegetables R52

Fritto Misto (Prawns, calamari & fish) R105

Brinjal Milanese (served with pepperonata & sundried tomato tapenade) R74 

Croquettes (spinach & parmesan; pork; chicken) R58

Raw

Fish Ceviche (Peruvian style fish ceviche) R118

Mushroom Ceviche R58

From the world

Moroccan meatballs R68

(Moroccan style lamb meatballs served with a yogurt sauce)

Gambas al ajillo (Prawns with garlic and olive oil) R95

Nachos con Guacamole R68

Tacos (lamb Mexican style tacos) R70

Parmigiana di melanzane R75

(The vegetarian Italian version of Lasagne, made with tomato, brinjal and mozzarella, and garnished with parmesan-style cheese)

Farm Eggs

Tortilla de patatas R65

(traditional Spanish tapa. It is an omelette made with eggs and potatoes)

Breads

Focaccia con pesto & sundried tomatoes tapenade R68

(Flat oven-baked Italian bread, served with pesto &sundried tomato tapenade)


Farm table

Seasonal salad R48

And then…

Sorbet/Ice cream R62

Affogato (coffee based Italian dessert) R62

Rogel R64

(Argentinian dessert made of crispy, thin pastry layers sandwiched between

Dulce de leche and topped with meringue)

Marquise de Chocolate (chocolate marquise with dulce de leche, cream and berries) R64

 
_DSC6927.jpg
 

Tapas café + Farm table

(subject to chef’s prerogative)

 

Grill

Chorizo Argentino

Flat bread with morcilla and apple

Grilled Portobello mushroom with goat cheese

Smoked provolone cheese

 

Tempura

Seasonal vegetables

Fritto Misto

Croquettes

Brinjal milanese with pepperonata & caper tapenade

 

Raw

Fish Ceviche

Vegetable Ceviche

 

From the world

Moroccan meatballs

Tacos

Empanadas

Parmigiana di melanzane

Octopus salad

Gambas al ajillo

Farm Eggs

Tortilla de patata

Revuelto gramajo con pancetta

Huevo frito con patatas bravas

 

Breads

Bernardo’s sourdough bake

Focaccia with pesto

Chipá

Bruschettas

Fainá

 

Soups

(Daily selection)

 

Charcutier, Cheese, Preserves & Pickles

(Daily selection)

Farm table

Seasonal salads

Grilled seasonal vegetables

Grains

Tagine

And then…

Churros

Sorbet

Ice cream

Torte

Seasonal fruits

 
_DSC6556.jpg

Reservation

Our kitchen is open Thursday to Sunday from 11:30am - 4pm. Bookings are essential.

Book online

Phone

Visit

The restaurant is in the heart of the NIROX Sculpture Park — R540 Kromdraai Road, 1739 Johannesburg. Entrance fee to the park is reduced to R70 pp when pre-booking your table.

When visiting the restaurant, enjoy the benefit of the park.

Contact

Drop us a line

Email

Phone

 
1.jpg
2.jpg